Temple Sinai is a Jewish facility, and as such, has a kashrut policy. Pork or shellfish of any kind, or products with derivations thereof, are not be served anywhere on Temple Sinai property. Ingredients should be carefully checked for these items. Please also be careful to remember common foods that would violate this restriction, such as pepperoni pizza or clam chowder. Where possible, meat and dairy should be on separate plates and labeled. If items combine meat and dairy, they must be labeled. Labels for this purpose and for the purpose of labeling common allergens are provided in the kitchen.
Additional restrictions apply to food and beverage during Passover. Outside caterers are not allowed from 9am on the day of Erev Passover until after sundown on the eighth day of Passover, and all food brought into and served on the premises must be kosher for Passover. Please contact the rabbi for details.
Alcohol may only be served to persons over the age of 21 and under terms and conditions consistent with applicable laws of the State of Nevada, Washoe County, and the City of Reno. User is responsible for providing a designated driver(s) or other safe transportation to alcohol-impaired drivers.
Food and beverage other than water is only allowed in the sanctuary for ritual purposes.
Leftover food and beverages must be removed from Temple Sinai property at the end of the event. Members of Temple Sinai may leave leftover food and non-alcoholic beverages for use during Onegs or other Temple Sinai events with permission from the Temple Sinai representative. Any items that are left must be properly covered with plastic wrap, foil, or in plastic bags. Perishable items must be placed in the refrigerator or freezer. If there is no room in the refrigerator or freezer, items must be removed from Temple Sinai property. Failure to adhere to any piece of this policy will result in a loss of security deposit and may prevent User from future use of the facility.
Use of Temple Sinai Items
Users of the kitchen are allowed to use items belonging to Temple Sinai only as listed below.
- Non-disposable kitchen utensils, kitchenware, glassware, and dishes. User is responsible for washing, drying, and putting all items back in their proper place. In the event of breakage, User is responsible for the cost of an identical replacement item.
- Cloth table and kitchen linens. User (if a Temple Sinai Member) is responsible for taking linens home that evening and washing them and returning them to their designated places in the kitchen within one week. If the User is not a Temple Sinai Member, the Temple Sinai Representative will launder the linens.
- Tables and chairs. User is responsible for taking them out, setting them up, wiping them down, and returning them at the end of the event. While the Temple Sinai representative will open doors for you to access these materials, they will not help with setup.
Any and all consumable items in the kitchen, whether food or paper goods, that are the property of Temple Sinai may NOT be used and usage will result in the forfeiture of the deposit.